31
Oct

Food System (Ref. 71680)

Food System (Ref. 71680)

 

System for detection and presumptive identification of pathogenic microorganisms from foodstuffs validated to ISO 16140 standard.

DESCRIPTION
FOOD-SYSTEM is a 24-well system containing desiccated biochemical substrates and culture media for detection and presumptive identification of microorganisms from meat, milk and cheese, fish and other food products. The system provides detection and presumptive identification of: Salmonella spp., Proteus spp. / Providencia spp., Pseudomonas spp., Staphylococcus aureus, E. coli, Bacillus cereus, Listeria spp., yeasts and moulds, and particularly it is validated to ISO 16140 standard for the detection of Salmonella spp. and Listeria spp.
The system is inoculated with a suspension of food sample and incubated at 36 ± 1 °C for 18-24 hours. The tests for detection and presumptive identification of the microorganisms present in the sample are interpreted by assessing the colour change in the various wells.

KIT CONTENTS
The kit contains:

20 FOOD SYSTEM (40 tests) 1 TEST RESULT FORM
40 vials of Physiological solution (4.5 mL/vial) 20 Sealing films
1 Instruction sheet

ITEMS NECESSARY BUT NOT INCLUDED IN THE KIT

VASELIN OIL (ref. 80278) H2O2 Reagent (ref. 80057)
OXIDASE TEST STICK (ref. 88029) BUFFERED PEPTONE WATER (ref. 24099, 412090, 611014)
KOVAC’S – REAGENT (ref. 80270) RINGER’S Solution (ref. 81059)
Sundry materials used in microbiology laboratories; cover slides and slides; microscope.

Benefits:

  1. Inoculation from foodstuffs suspension
  2. Conveniently designed for two tests
  3. Results ready in 18-24 hours
  4. Clear and well defined color changes
  5. Easy interpretation
DESCRIPTION PACKAGING REF.
FOOD SYSTEM 40 tests 71680
H2O2 REAGENT 10 mL 80057
KOVAC’S – REAGENT 4X25 mL 80271
OXIDASE TEST STICK 50 sticks 88029
VASELINE OIL 4X50 mL 80279